For a conscious nutrition with our green coffee capsules! Our extract contains not only around 18 different amino acids, but also numerous enzymes and polysaccharides, about 4% minerals and many trace elements.

•     With 50% chlorogenic acid - 225 mg per capsule

•     High quality 10: 1 extract

•     From young green coffee beans

•     Coffea arabica L.

•     2% caffeine

•     Inspected by external laboratories

Experience the unique blend of valuable ingredients of the Green Coffee.

The ZeinPharma® Green Coffee Extract Capsules have an extract ratio of 10: 1, which means that on a gram of powder extract, you get 10 grams of green coffee beans. Thus, the ingredients are more concentrated than in the fresh beans.

Such ingredients include 18 amino acids, 4 percent minerals, including potassium, calcium, magnesium, and phosphorus, and about 800 flavors.

ZeinPharma® Green Coffee capsules provide you with a proportion of 50 percent chlorogenic acid in the extract. This equates to a total of 225 mg of chlorogenic acid in the 450 mg capsules of ZeinPharma®. Chlorogenic acid is a phytochemical.

External controls by independent German laboratories confirm the content of chlorogenic acid as well. This will ensure that the Green Coffee capsule will constantly supply you with the desired chlorogenic acid.

Take advatage of the benefits of green coffee, since it contains more ingredients than roasted coffee. For example, 70 percent of the valuable chlorogenic acid is lost through the roasting process, and the proportion of amino acids is reduced: arginine, cysteine, histidine, lysine, serine and threonine.

The green coffee contains less caffeine than roasted coffee, so you will not be so exposed to the effects of caffeine even if you consume it in the evening. Even the bitter taste of the coffee is produced only while being roasted, because only 15 percent of the bitter taste comes from caffeine, while the rest is due to other bitter substances that are unfolded during the roasting process. During long roasting processes, for instance, phenyl-indanes are formed, which are responsible for the particularly demanding taste of espresso.

The benefits of green coffee should be best enjoyed in the capsule form! Because green coffee as a drink is not recommended in terms of taste. Roasted, ground and brewed green coffee tastes slightly grassy and sour. While the taste of the coffee arises only when roasted.

The green coffee beans come from the coffee bush and the still immature green fruits are harvested.

In order to gain coffee beans for the hot beverage, the cherry-sized coffee beans are harvested when ripe and when they have already turned dark red. The typical brown color of the coffee bean is produced only after being roasted.

Also with the products with green coffee there are big qualitative differences in the market. You should therefore consider at least some important checkpoints when deciding on a product:

The Green Coffee Extract capsules provide you with a high-quality extract that is extracted from young, green coffee beans. The coffee beans come from the Yunnan region in China. This province in southern China has a diverse biodiversity. In the mountains of Yunnan prevails the ideal warm climate for the  cultivation of coffee.

Benefit from the natural ingredients of the green coffee, which can be enriched particularly well due to the cultivation under perfect climatic conditions.

Rely on the highest quality with the ZeinPharma® Green Coffee Capsules. The extract from the green coffee beans is regularly tested by laboratory controls. Thus, contamination through heavy metals or microbial loads can be excluded.

Possible applications

•    Weight loss

•    Reduction of body fat